Ramen Goodness! From Broth to Bowl
Those 25 cent bags of noodles you lived on in college been replaced by huge, flavorful bowls of noodles. Ramen shops are popping up all over in KC, but after this class, you’ll be ready to make (and slurp!) this Japanese staple in your own kitchen!
Join Chef & Lead Instructor Jill Garcia Schmidt as she teaches us the various styles of this amazingly versatile dish that’s enjoyed year-round. We’ll learn how to make that comforting ramen broth (and learn why it’s so different from “regular” broth), discuss garnishes (from bok choy to daikon and cilantro), meat choices and the ever-popular ramen noodles, which you’ll learn to make from scratch!
I don’t know about you, but my mouth is watering just thinking about this delicious Asian soupl
Limited Hands On | Tasting
Wed 10/6/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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