Wrap It Up, Asian-Style!

NOTE: This class was moved from Wed 10/20. 

Throw away those forks and knives and get ready to have your mind blown as you learn to make flavorful Asian wraps.

Tonight’s Asian cooking class is taught by our own Chef & Lead Instructor Jill Garcia Schmidt.  If you’ve ever taken any of Chef’s cooking classes, you know you’re in for a treat! She’s an experienced culinary pro, tons of fun, and passionate about teaching folks to cook.

With a few shopping hints and a little practice, it’s easy to make delicious and authentic Asian wraps at home. Chef Jill will tempt your taste buds with her inspiring and fabulous creations such as Asian Spring Rolls, and lots more.  The simple, tasty wraps you learn tonight, are perfect for entertaining or for a quick and delicious lunch for yourself.

Of course, you’ll get to tie on an apron and assist Chef with some of tonight’s cooking activities, and you’ll leave with all the recipes, too.

Hands On | Tasting
Mon 10/18/21    6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!