Sensational Thanksgiving Desserts
It’s Thanksgiving week and THIS Thursday you’ll be sitting down to the most celebrated repast of the year. How about offering to make the desserts? Or maybe just have an extra pie you can leave at home for your side of the family to devour?
At the end of this class, you will have a ready-to-bake pie crust, plus the custard filling to pour into that crust, as well as the extra bits of dough to make cinnamon sugar pie crust “cookies”. Yes, that’s what I said.
Tonight, experienced instructor, Laura Thomsen (a/k/a Elle T) will begin our lesson by teaching you fundamental techniques to make a perfect “no-fail” pie dough that is so simple, it will quickly become your “go-to” pie crust recipe! Then, you’ll don an apron and get hands-on practice as you learn the secrets to rolling out your dough to ensure a light and flaky crust every time.
Next, we’ll also cover pie fillings, well-balanced spices, and more as we explore the variations of Pumpkin, Sweet Potato and Winter Squash as pie fillings. That’s right! We will be starting with a fresh pumpkin. Don’t be scared … it’s really easier than you think!
We’ll discover variations on the classic pumpkin pie and learn some creative ways to decorate and top these babies. How about some tips on making it gluten-free. We've got you covered!
As if all this weren't enough, Elle T. will share her favorite Black Walnut Pie recipe for all you black walnut lovers in this world! In addition, we’ll discuss flavoring whipped cream, freezing and storage, and serving options.
There is nothing in the world that’s more comforting than the smell of a pie baking in the oven – sign up and learn to do it yourself!
Limited Hands On | Tasting & Take-Home, Ready-to-Bake Pie For The Holiday)
Tue 11/23/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: