Classic Cajun & Creole Flavors! A Master Class with Chef Richard McPeake
Join us for an intensive 3-hour master class as you explore the spicy world of authentic Cajun & Creole cuisine.
Brimming with tradition, culture and flavor, Cajun and Creole cooking is best exemplified by the dishes found in traditional New Orleans restaurants. No one knows this unique cuisine better than Chef Richard McPeake who spent 25 years supervising the Seaport Cajun Café, one of Gilbert-Robinson’s restaurants located on Bourbon Street in New Orleans.
Chef Richard, an award-winning professional and graduate of the prestigious Culinary Institute of America, and a seasoned culinary instructor. He’s designed this power-packed professional culinary arts master class where you’ll learn to apply essential culinary skills as you learn to prepare the interesting regional cuisine he knows and loves so well … teaching important techniques along the way including: “blackened” techniques using seasonings to their fullest; deep and complex sauces and stocks; the trinity (Cajun Mirepoix); making and using a dark roux; and much, much more!
Yes, we’ll learn some great recipes and culinary skills, yes we’ll taste as we go and yes, we’ll have some fun “down on the bayou as we learn to make real southern Gumbo, Shrimp Creole, and Jambalaya.
And, that’s not all….as a bonus, you’ll we’ll pair wines that you’ll get to taste along with the dishes we make. Don’t miss this fun and informative culinary trip to the Bayou! Bienvenue a vous-autres!
Hands On | Food & Wine Tasting
Sun 10/17/21 5:00-8:00 p.m.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: