Flavors of the French Countryside…..Featuring Cassoulet
Join us as we journey to the French Countryside as you learn to prepare a classic Cassoulet dinner.
Experienced instructor, Chef Richard McPeake will teach this hearty one-dish family recipe that’s typically made with duck and features no less than five types of meats and beans and topped with a crispy crust. It’s comfort food at it’s finest, with a flair of decadence.
Chef will start the evening off with appetizer of Mini Baked Brie with Toasted Almond Butter and Spring Greens with Crème Vinaigrette will accompany this authentic French dinner. For dessert, you’ll learn to make a fancy-schmancy dessert, Grand Marnier Soufflé. Wow! What a menu!
Wouldn't this make a perfect date with your honey? We think so. Oui Oui!
Hands On | Dinner
Thu 10/21/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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