An Intimate Gourmet Seafood Dinner featuring Lobster Risotto
Let’s stir up some cooking fun in this limited enrollment cooking class featuring a fabulous Lobster Risotto dinner menu with expert culinary instructor, Chef Richard McPeake.
Chef is a true pro when it comes to cooking with seafood. Did you know he helped create some of the original menus at the Bristol Bar & Grill? Yep, he’s one of the best in the biz and is eager to walk you through the steps to create this elegant upscale menu.
Chef will explore helpful and practical culinary tips and techniques such as whisking, basic knife skills, and more while teaching an outstanding menu begins with Classic Italian Minestrone. Then you’ll tie on an apron and help prepare a lovely Caprese Salad.
For our stunning seafood entrée, Chef Richard will wow you with his exceptional cooking expertise while preparing fancy-schmancy Butter Poached Lobster Risotto – a deliciously simple, yet elegant dish made with lobster broth and fresh tender lobster. For dessert, Chef will whip up one of his favorites – Lemon Mascarpone Cream Tart topped with Cassis-Soaked Raspberries – so decadent and soooo delicious.
What a fabulous way to unwind in this Friday night class filled with a showstopping seafood menu.
Limited Hands On | Dinner
Fri 10/29/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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