Buche de Noel - A Stunning Holiday Dessert!

The holiday season has officially kicked off so join us in our kitchen as we learn to make Buche de Noel - a stunning yule log dessert.   

You only thought making a Buche de Noël was complicated! Pastry Chef Natasha Goellner is eager to lead you through the process of preparing the components and then you’ll create your very own traditional Yule Log. Yes, you CAN! 

Chef is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room so, yes, you’ll be learning from one of the best in the business.

This traditional French dessert served near Christmas, is actually a specific type of genoise (sponge cake), a buttercream icing and edible decorations such as meringue mushrooms, berries and “snow” to resemble a miniature actual Yule log. 

You’ll tie on an apron and work with Chef Natasha as she walks you through the steps to prepare the cake, then you’ll learn to work with buttercream icing as she shows you how to create the edible “forest mushrooms!”

You will enter into the realm of decadent desserts that celebrate the flavors of the French holiday season and learn how to make a classic Bûche de Noël to take home and enjoy. Plus, you'll leave with recipes and confidence to make it again as a festive holiday dessert and special treat to impress your family and friends. 

Hands On | Tasting & Take-Home Cake 
Sun 11/28/21    10:00 a.m. -1:00 p.m.

Mask Policy: We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.