Intro To Bread-Making
Culinary instructor and kick-butt bread baker, Chef Mari Ruck, will take the mystery out of bread making and start you on the road to becoming someone who doesn’t glaze over at the sight of a packet of yeast. Yeah… we’re talking to you.
In this 4-hour class, you will learn about flours, yeasts, salt, sugars, methods and types of loaves, in addition to basic bread making techniques. You will actually mix and knead your own handcrafted bread to take home and finish baking. (That way you will get the great smell in your own house! You’re welcome.) Don’t loaf, sign up today!
Note: If you live more than a 30-45 minute drive from CCKC, bring a small cooler with you to carry your dough home without it over fermenting)
Hands On | Light Lunch & Take-Home, Ready-to-Bake Dough
Sun 11/7/2021 10:00 a.m. - 2:00 p.m.
NOTE: For Onsite Classes, please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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