Master Class: Death By Chocolate with Chef Richard McPeake
A comprehensive full-day master class taught by a veteran chef, restaurateur and culinary instructor, Chef Richard McPeake, and just in time for the holidays!
The special 3-hour class will begin with full instruction on the various types and styles of chocolate. Then, we’ll put on an apron and “rock and roll” through tempering, cooking styles, melting, leavening, soufflés, equipment, temperature, storage, when to use which type of chocolate, oil levels…you name it!
You’ll get into chocolate up to your elbows as you make Chef Richard’s Award-Winning Chocolate Nut Gateau. (1st place – 3 years in a row at the Missouri Restaurant Show!) Chocolate Soufflé, a versatile Ganache, and a delicious homemade Hot Fudge Sauce (Fedora’s original recipe!) to die for!
In addition, you’ll learn the fundamentals of dipping with chocolate when you create Grand Marnier-Injected Chocolate Dipped Strawberries! These little elegant treats would be perfect hostess gifts! Each student will take home all the recipes, some handmade Hot Fudge Sauce and a belly-full of chocolate tastings. Sweet!
Don't miss this special master class experience with a culinary pro where you'll learn to make impressive chocolate delights for special holiday gatherings with family and friends, or any time of the year!
Hands On | Tasting & Take-Home Fudge Sauce
Sun 12/5/21 5:00-8:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
Mask Policy: We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.
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