(No Longer Available) Flip The Bird! A Non-Traditional Holiday Dinner Menu

Why does turkey always get all the attention during the holidays, anyway?  Ok, there’s nothing wrong with turkey, but what about all the folks who just aren’t fans of the traditional bird. Or those who just want to ‘flip the bird’ and serve something that falls out of the well-established ‘turkey’ box? If this sounds like you, then read on.

Join Chef & Lead Instructor Jill Garcia Schmidt as this fearless leader (eer…professional culinary instructor!) leads you into the land of the unknown while guiding you through a fabulous – yet non-conventional- holiday meal that offers a tasty twist on the traditional 'same-old' menus. Wait, what? Can we do that? Sure, we can.

Wouldn’t it be awesome if you had a foolproof menu that would make the traditional turkey seem like old news? Well, here you go. Tonight, Chef Jill will share a variety of very do-able ‘non-traditional’ holiday dishes with you. She’ll make your holiday table shine a new light on tasty alternatives.

She’ll start off with savory stuffed mushrooms. Then move on to our outstanding entrée - bone-in pork chops perfectly seasoned with a surprise fall-inspired ingredient that you won’t see coming. It’s sooo good.

Next, she’ll dazzle you with her expert cooking skills as she moves on to our delicious side dishes - butternut squash risotto and braised purple cabbage. That’s not all. Chef Jill will end our feast with Molten Chocolate Cakes. Seriously, who needs pumpkin spice when you can indulge in this impressively decadent chocolate-y treat.

You’ll get to assist Chef Jill with some of the cooking activities and leave with all the recipes and the confidence to create your own non-traditional holiday feast at home. Let’s do this!

Limited Hands On | Tasting
Mon 11/15/21     6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!