An Elegant Holiday Lights Dinner: Upscale Surf & Turf with Chef Richard McPeake

We’re full swing into the holidays now and what better way to celebrate the season than with a festive cooking party with your significant other, a favorite group of friends or as a special ‘thank you’ to business associates! 

Join us for a fun night as you learn a fancy-schmancy surf & turf menu.  You’ll work in small groups as you assist with some of the cooking activities under the tutelage of one of our longtime CCKC instructors, Executive Chef Richard McPeake. 

He’ll get the night started with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles.  Then, we will learn about pan searing as we make Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus.  Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese. If that doesn’t woo you, then think about a quick lesson in homemade ice cream making as we craft a smoooooth Balsamic Vanilla Bean Ice Cream.

An elegant culinary experience that's sure to impress!

Limited Hands On | Dinner
Mon 12/20/21     6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy: We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.

Please be aware of our 3-day cancellation policy.