Easy-Peasy ‘Make & Take’ Dishes For The Holidays
Just in time for the arrival of your holiday guests, here are some scrumptious make-ahead recipes that can be prepared in advance, simplifying your busy calendar, and allowing you more time to enjoy the season and still have delicious dishes to bring to the family get-togethers or to serve up for guests at your home. Plus, you’ll get a head start when you take home one of the dishes you learn to prepare in tonight’s class. You're Welcome!
Finding time make and bake dishes can be stressful. Enter Chef & Lead Instructor Chef Jill Garcia Schmidt with a plan that will show you how to use the magic of make-ahead! Chef is a rock star in the kitchen, and makes learning to cook, easy-peasy. She’ll show you how to minimize effort and time commitment using make ahead techniques and time-saving tips.
Get ready to explore baking fundamentals while learning one of Chef Jill’s favorite make-ahead desserts - It freezes well, if needed, so you can easily make it ahead of time, and all you have to do is put it in the oven to bake. Boom!
Then, you’ll tie on an apron and assist Chef Jill with some of the cooking activities as you learn to make some of her all-time favorite make-ahead dishes like a spicy soup and comforting casserole. Yum! Your family (and YOU) are sure to love them all of them and they can be put together at the drop of a hat. They’re sure to save the day this holiday season or any time of the year.
As always, you'll take home all the recipes so that you recreate these gems at home for family and friends.
Hands On | Tasting & Take-Home Food
Thu 12/23/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
Mask Policy: We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.
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