Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner
Sweet, petite and delicious! If you’re like us and you’re obsessed with these delicate, beautiful and classically French cookies… then this is the class for you!
Today’s experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so you’re in for a real treat in this special 4-hour interactive class.
She’s eager to teach her expert tips and fancy baking techniques as she walks you through the steps to make exquisite Macaron, using the Italian meringue method -- colorful, crispy cookie 'sandwiches' filled with flavored Buttercream. So, tie on an apron and let’s get going.
You’ll take home some macarons to share with your family, as well as the confidence to create more of these tasty gems!
Hands On | Tasting & Take-Home Macaron
Sun 1/23/22 10:00 a.m. -2:00 p.m.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.
Events in this Series: