Secrets to Seared Meats & 10-Minute Pan Sauces

Demonstration Class | Tasting
Wed 1/19/21     6:30-9:00 p.m.

Class Description: 

Searing meat is 100% about building flavor. The meat hits the scorching hot pan and the surface instantly begins to caramelize.  When this meat and that flavor that comes with it from the pan hits a stew or braise or roast, we’re talkin’ deep savory flavor (called Umami) that we crave on a cellular level…the one that makes us want to lick our plates.

You’ll learn how to do it from a consummate professional, Chef Richard McPeake. Get ready to sit back and relax as Chef teaches a “pooling” sauce, a nappe Sauce and a Balsamic Butter Glaze while making Pork Marsala, Turkey Smitane, and Beef Tips with Balsamic Butter Glaze….and Bacon!  Yes, you’ll get to taste them, too! These dishes will make you wanna slap your granny! You heard me. 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Please be aware of our 3-day cancellation policy.