Hot Chocolate Bombs (drop the mic)

Have you heard? Hot Chocolate Bombs (aka cocoa bombs) are breaking the internet as they continue to explode in popularity. Literally. 

These yummy glossy chocolate orbs ARE ‘da bomb! Loaded with everything from marshmallows, sprinkles, to edible trinkets, they sit alone in a trendy over-the-top category of their own.  Just plop them into warm milk and watch the drama unfold as they open to reveal the goodies inside – and end with a decadent cup of hot chocolate.

Forget about that powdered mix. Professional Pastry Chef Natasha Goeller is in 'da house to show you how to make these fun edible treats – from start-to-finish. Chef is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room – and she has mad chocolate bomb skills. (yes, that's a real thing) 

She'll drop some knowledge on you like tips for choosing the right chocolate, tempering, molding techniques and more.  Then you’ll try your hand at this Instagram-worthy treat. Think holiday gift ideas, party favors, Valentine’s Day treats, and so much more.   

If I were you, I’d sign up today…this class will sell out! 

Hands On | Take-Home Bomb
Wed 12/22/21    6:30-8:30 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy: We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class. 

Please be aware of our 3-day cancellation policy.