True Thai - Learn To Make Authentic Pad Thai & More (Class Added on Sat 3/5)

NOTE: We have added another Thai class on Sat 3/5. Please visit that date on our online calendar to register. Thank you! 

Join us for one of most popular cooking classes where you’ll enter into an amazing culinary experience with one of the best in the business.  It’s your chance to step behind the scenes and into the world of a culinary pro.

Chef & Lead Instructor Jill Garcia Schmidt will lead our culinary journey and teach you the ins & outs of cooking authentic Thai cuisine. She’s an engaging culinary professional who knows her way around a kitchen and her teaching style is lots of fun and easy to understand.

Chef will explore the underlying principle to cooking authentic Thai cuisine which is to balance flavors, textures, and colors into delicious dishes. Did you know that only in Thai cooking can you find the co-existence of all major flavor characteristics: sweet, sour, spicy, salty and bitter? Uh, huh… it’s true!

Get ready be impressed AS Chef Jill shows off her mad cooking skills while showing you how to create classic Thai dishes like the oh, so popular Pad Thai,  Moo Tod (crispy fried pork), Soft Spring Rolls with a spicy Peanut Sauce, and more.  She’ll also include a lesson how to use a kitchen torch to create a decadent Coconut Cream Brulee. Fancy! 

You’ll get in on some of the cooking activities and, in the end, taste everything you’ve help make during this most interesting kitchen experience.

Hands On | Dinner
Thu 1/6/22     6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Please be aware of our 3-day cancellation policy.