An Asian Cooking Class Just “Pho” You
Join us for a fun Friday night in our kitchen as you learn to prepare authentic Asian cuisine from a culinary pro.
Asian dishes are fresh, flavorful, healthy, and good for the soul. In order to cook traditional dishes, you MUST know the fundamental ingredients, garlic, ginger, galangal and green onion, as they appear over and over in regional Asian cuisine. Once mastered, you’ll be making Asian “take-out” right in your own kitchen. No, we’re not kidding.
It’s not hard to get that true flavor that you crave; it just takes right ingredients and a little know-how. Chef Gary Hild is an engaging culinary instructor, and an experienced culinary professional, and will share his expert tips on how these ingredients will “make” classic Asian dishes.
You’ll sip on a glass of wine as you learn to make some really great recipes and lots of essential cooking techniques when you create a comforting Vietnamese Pho, including homemade broth, Homemade Pot Stickers, where you’ll learn and practice Asian dumpling-making techniques, then, on to Vegetable Chow Mein, where you’ll fine-tune your sauté skills. Chef Gary will also show you how to make steamed White Rice that will turn out perfect every time.
A great cooking class with recipes you’ll use over, and over, again.
Limited Hands On | Dinner
Fri 1/28/22 6:30-9:00 p.m.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.
Events in this Series: