Hot Chocolate Bombs - The Perfect Valentine’s Day Treat!

Valentine’s Day is just around the corner, and we’ve got you covered in the sweet treat department, as you learn to make fabulous Hot Chocolate Bombs (aka cocoa bombs). 

These chocolate delights continue to break the internet as they explode in popularity. Literally. These yummy glossy chocolate orbs ARE ‘da bomb! Loaded with everything from marshmallows, sprinkles, to edible trinkets, they sit alone in a trendy over-the-top category of their own.  Just plop them into warm milk and watch the drama unfold as they open to reveal the goodies inside – and end with a decadent cup of hot chocolate. Forget about that powdered mix.

Hands On | Take-Home Bomb
Mon 1/31/22       6:30-8:30 p.m.

Class Description: 

Professional Pastry Chef Natasha Goellner is in 'da house to show you how to make these fun edible treats – from start-to-finish. Chef is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room – and she has mad chocolate bomb skills. (Yep, that's a real thing.)  

She'll drop some knowledge on you like tips for choosing the right chocolate, tempering, molding techniques and more.  Then you’ll try your hand at this fabulous Instagram-worthy treat. 

Think sweet Valentine’s gift ideas for your special someone, party favors, sweet treats for your kids or teacher gifts…..OR, enjoy these chocolatey spheres of goodness your own darn self.   

If I were you, I’d sign up today…this class will sell out!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Please be aware of our 3-day cancellation policy.