NOTE: We have added another class on Sun 3/13. Please visit that date on our online calendar to register. Thank you!
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We have been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!
In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade and more. You’ll learn some important techniques under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking!
(Feel free to bring your own knives to class, or you may use our knives for the class.)
Wed 2/2/22 6:30-9:00 p.m.
Please note that alcoholic drinks will not be available during this class.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
Please be aware of our 3-day cancellation policy.