Li’l Kids (5-8): Let's Make Bagels with Chef Daniel
Hands On | Tasting & Take-Home Bagel
Sat 2/5/22 10:00 a.m. -12:00 p.m.
Today, it’s all about baking fun as Li'l Kids (ages 5-8) and their adult cooking partners learn to make fresh, homemade Jerusalem Bagels.
While very similar to soft pretzels, these soft and airy oval-shaped bagels add a hint of sweetness and a sugar-sesame topping that make them irresistible and are perfect for afternoon snacks, quick kid-friendly breakfast, or ‘just because’.
Chef Daniel Etherton is an experienced and patient culinary instructor with a passion for teaching the little chefs to cook. Today, they’ll tie on an apron and get their hands in the cooking action as Chef Daniel walks them through the bagel-making process including mixing, measuring, shaping the dough and baking, and more with his easy-to-understand teaching style.
The bagels are also perfect for dipping, so, as a bonus, Chef will teach a savory olive oil spice dip that pairs perfectly with the bagels. Of course, there will be tasting (duh) and the kids will leave with all the recipes, too!
Class fee of $85 is per adult/child team. Please note that “seats available” refers to the number of adult/child team spots available in class.
IMPORTANT INFORMATION ABOUT THIS CLASS:
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
- Let us know if you want to sit near someone else attending the class. Let us know at the time of registration (in the ‘comments’ section of your registration) whether you would like to sit near someone else attending the class.. You could also call us with this information at 913-341-4455
- For kids ages 5-8 attending this class, we require A Waiver signed by parent/legal guardian prior to admittance to this class: [Click here to download the Waiver] Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class. We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to email@example.com or 2) bring it to class with your student. Without an appropriately signed Waiver your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time
- Only registered students & adults allowed in the classroom during class. While we love those parents/grand-parents, aunts & uncles, they will not be allowed to attend ‘just to watch their child’ without registering for the class.
- Please be aware of our 3-day cancellation policy.
Junior Chefs in the Kitchen™, Junior Chefs Academy™, Li’l Kids In The Kitchen™, Tiny Tots In The Kitchen™, Professional Culinary Arts Classes & Series™ and Pro Classes™ are trademarks and service marks of The Culinary Center of Kansas City®.
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