Learn To Cook Thai-rific Cuisine At Home
NOTE: Another class has been added on Sat 3/5. Please visit that date on our online calendar to register. Thank you!
Demonstration Class | Tasting
Mon 1/24/22 6:30-9:00 p.m.
Chef & Lead Instructor Jill Garcia Schmidt will lead tonight's culinary journey and shows you the ins & outs of cooking authentic Thai cuisine. She’s an engaging culinary professional who knows her way around a kitchen and her teaching style is lots of fun and easy to understand.
Chef will explore the underlying principle to cooking authentic Thai cuisine which is to balance flavors, textures, and colors into delicious dishes. Did you know that only in Thai cooking can you find the co-existence of all major flavor characteristics: sweet, sour, spicy, salty and bitter? Uh, huh… it’s true!
Get ready be impressed while Chef Jill shows off her mad cooking skills as you sit back and relax while she creates classic Thai dishes like the oh, so popular Pad Thai, Moo Tod (crispy fried pork), Soft Spring Rolls with a spicy Peanut Sauce, and more – right before your eyes. She’ll also demonstrate how use a kitchen torch to create a decadent Coconut Cream Brulee. Fancy!
You’ll taste the dishes taught in class, plus leave with the recipes so you can make make them at home.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
Please be aware of our 3-day cancellation policy.
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