‘Real Deal’ Thai Cuisine featuring Panang Curry (Class Added on 4/8)

NOTE: We have added another class on Fri 4/8. Please visit that date on our online calendar to register. Thank you! 

Join us for a fabulous night in our kitchen as we learn to make delicious Thai food. Harmonizing primary flavors lies at the heart of Thai cooking.  While this cuisine is known for its spicy hot peppers, it is a misconception that all Thai food is hot. 

A typical Thai meal will contain dishes that touch all the primary flavors – salty, sweet, spicy (hot), and sour – something to touch and delight every taste bud.  By learning what flavor balance a dish should contain and how to attain that balance, you can create authentic Thai tastes with or without a recipe. 

Tonight Chef & Lead Instructor Jill Garcia Schmidt is eager to teach you some fundamentals of cooking Thai cuisine.  We’ll learn as we prepare Thai favorites including a yummy shrimp dish, Pad Gapow, classic Panang Curry, Fried Bananas with Coconut Ice Cream for a sweet ending, and more. 

Yes, you’ll get to help Chef prepare some of tonight’s flavorful dishes. And, yes, you’ll leave with all the recipes….we wouldn’t have it any other way!  Get ready to explore a most interesting way of cooking with a culinary pro.

Hands On | Tasting
Wed 2/16/22      6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Please be aware of our 3-day cancellation policy.