Stuff It! A Handmade Ravioli & Filled Pasta Party! With Chef Jill Garcia Schmidt

Hands On | Tasting & Take-Home Ravioli
Tue 2/22/22      6:30-9:00 p.m.

Class Description: 

Here’s a class where the phrase “stuff it!” is not considered a bad thing.  In fact, it evokes images of soft pillows of pasta filled with flavorful combination of meats, vegetables, and cheeses. Yum, you say? Read on....

Chef & Lead Instructor Jill Garcia Schmidt will lead tonight's cooking party as she walks you through the process and teaches the techniques of making stuffed pasta.  You’ll soak in the knowledge with Chef Jill....she's passionate about teaching folks to cook....and always with her easy-to-understand style. Plus, she keeps it light with lots of humor sprinkled in.

You'll get your hands in the flour and help with some of the cooking activities while you discover the secrets to making a simple homemade egg dough, then learn step-by-step how to create one of Chef’s favorite fillings. And that’s not all, you’ll also learn to make Manicotti and classic Italian Cannoli. Fuggedaboudit!  

Everyone will take home some hand-made ravioli and you’ll leave this interactive class “filled” with confidence to make stuffed pasta in your own kitchen. What fun!  

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Please be aware of our 3-day cancellation policy.