7920 Santa Fe Drive, Overland Park 913-341-4455

An Elegant Dinner Menu featuring Surf & Turf

image for a An Elegant Dinner Menu featuring Surf & Turf
Price $95.00
Instructor: Chef Richard McPeake
Location: The Culinary Center of Kansas City
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Limited Hands On | Dinner
Fri 2/4/22    6:30-9:00 p.m.

Class Description: 

Join us for a unique night out in this smaller, more intimated class setting, where you’ll learn incredible dishes under the tutelage of one of our longtime CCKC instructors, Executive Chef Richard McPeake. We’ll start our class with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles. 

Then, we will learn about pan searing as we make Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus.  Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese.

If that doesn’t woo you, then think about a quick lesson in homemade ice cream making as we craft a smoooooth Balsamic Vanilla Bean Ice Cream. You'll also get in on some of the cooking activities with this engaging culinary pro. An elegant dinner experience you won't forget!

 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.

Please be aware of our 3-day cancellation policy.