The Art of Sauté & Pan Sauces
In tonight’s class, you’ll learn basic sauté techniques from one of our most popular instructors. Chef Richard McPeake has been teaching classes with us for two decades…and man, of man, does he know how to cook!
Chef will demonstrate basic sautéing skills, a skill that is pervasive in everyday cooking. You’ll sit back and relax as Chef teaches classic sauté dishes like a Sautéed Scampi with Pistachio Garlic Butter appetizer, Chicken al Bercy, (Pan Sautéed Chicken Breast with Chardonnay sauce), Sautéed Seared Beef Tips with Brandy Peppercorn Sauce with an interesting (and delicious) potato hash, and
Chef will finish with a “live” demo of Bananas Foster Flambé’! All made in a saucepan! Who knew?
Trust us, after this informative class, you’ll leave with the confidence needed to create culinary masterpieces in your own kitchen.
Demonstration Class | Tasting
Wed 2/23/22 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
Please be aware of our 3-day cancellation policy.
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