All About Bierocks
Learn how to create a most-versatile savory meat-filled pocket pastry, that has been heralded as “the food most representative of life on the Kansas plains” (actually by way of German-Russian immigrants who settled on our plains.)
Bierocks are perfectly portable 'sandwiches' that are great for school lunches, picnics, tailgate parties or relaxed at-home get-togethers with friends and neighbors. Instructor Kim Stewart is eager to show us how to prepare these delicious culinary treasures.
You’ll learn how to prepare the Bierock dough and filling, with helpful tips from Kim along the way. You’ll assemble Bierocks and even have several extra to take home. You’ll also learn to make a homemade Beer Mustard that perfectly pairs with your homemade Bierocks.
To round out our menu, we’ll end with Kuchen, a custardy dessert to satisfy your sweet tooth.
Limited Hands On | Tasting, Take-Home Bierocks & a Sample of Beer Mustard
Sun 3/13/22 11:00 a.m. - 1:30 p.m.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
Please be aware of our 3-day cancellation policy.
Events in this Series: