Plant-Based Italiano!

Limited Hands On | Tasting
Tue 2/8/22      6:30-9:00 p.m.

Class Description: 

Yes, you CAN follow a plant-based/vegan diet and still enjoy Italian food! Tonight’s instructor, Bruce Campbell is in our kitchen and ready to teach you how it’s done.  He’s designed this delicious Italian cooking class that includes several dishes that are not only very delicious, but also completely plant based.

You will begin with a yummy Tuscan Vegetable soup. Oh, and did we mention this informative class also includes a lesson on fresh eggless pasta-making? Well, it does.

In addition, Bruce will teach essential culinary techniques while showing you how to prepare Italian delights like Polenta with a Roasted Vegetable Marinara Sauce, a tangy Cucumber and Tomato Salad, and we’ll round out our plant-based menu with a flavorful Pasta Primavera.  

After all your hard work, Bruce will whip up a to-die-for Lemon & Zucchini Cake. Yum. Plus, you’ll get to help prepare some of these yummy dishes....and taste everything, too. 

What are you waiting for? Be the first to sign up for this fabulous plant-based cooking class, Italiano-style!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders.  At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.

Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.

“CookWell!™” is a trademark and service mark of The Culinary Center of Kansas City®. 

Please be aware of our 3-day cancellation policy.