Asian Cooking Lessons – Vegetarian Delights including Sushi

Limited Hands On | Tasting
Sun 3/6/22      10:00 a.m. - 12:30 p.m.

Class Description: 

Asian cuisine is fresh, flavorful, and interesting, not to mention, healthy with loads of delicious vegan options.  Today’s instructor, Chef LaDonna Johnson is a plant-based cooking expert and owner of her own business – Organic Soul. Yep, she walks the walk and talks the talk when it comes to healthy cooking. 

She’ll teach basic culinary techniques like knife skills, stir-fry and sauce & soup-making techniques, and more as you learn to prepare delicious Asian favorites like a plant-based Tom Yum Soup and vegan Sushi Rolls. 

Chef will also share tips for shopping at an Asian market including a discussion of different sauces or seasoning for soups and broths as well as noodles that are available. You’ll get to assist chef with some of the cooking activities and, as always, you’ll take home the recipes so you can recreate these healthy Asian dishes at home. 

Mask/Covid Policies:  Your Safety Is Important To Us: As always, we are committed to providing the highest degree of safety for our guests and our staff and will continue to follow all applicable governmental orders concerning the pandemic.

Cancellation Policy:  Please be aware of our Cancellation Policy which provides that , in order to receive a refund or credit to your account, you must cancel prior to 72 hours before the start time of your class.