Knife Skills: An Essential Class For Cooks (Class Added on Wed 4/13)

Sunday, March 13 5:00 PM

Price $65.00

Instructor: Chef Richard McPeake

Location: The Culinary Center of Kansas City

Sold Out

NOTE: Another class has been added on Wed 4/13. Please visit that date on our online calendar to register. Thank you!

Hands On
Sun 3/13/22 5:00-7:30 p.m.

(Feel free to bring your own knives to class, or you may use our knives for the class.)

Please note that alcoholic drinks will not be available during this class.

Class Description:

Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We have been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!

In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade and more. You’ll learn some important techniques under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking!

Mask/Covid Policies: Your Safety Is Important To Us: As always, we are committed to providing the highest degree of safety for our guests and our staff and will continue to follow all applicable governmental orders concerning the pandemic.

Cancellation Policy: Please be aware of our Cancellation Policy which provides that , in order to receive a refund or credit to your account, you must cancel prior to 72 hours before the start time of your class.