Valentine’s Hot Chocolate Bombs (For adults 18 & older)
Looking for something unique to celebrate Valentine’s Day this year? Get ready to roll up your sleeves and dive into the decadent and addictive world of chocolate as you learn to make super trendy hot chocolate bombs – the perfect Valentine’s Day treat.
Professional Pastry Chef Natasha Goellner is in 'da house to show you how to make these fun edible treats – from start-to-finish. Chef is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room – and she has mad chocolate bomb skills. (Yep, that's a real thing.)
She'll drop some knowledge on you like tips for choosing the right chocolate, tempering, molding techniques and more. Then you’ll try your hand at this fabulous Instagram-worthy treat. Plus, you’ll get to take home a chocolate bomb to enjoy with your special someone…..or, better yet, treat your own darn self to a decadent Valentine’s indulgence!
If I were you, I’d sign up today…this one always sells out fast!
Hands On | Take-Home Bomb
Sat 2/12/22 10:00 a.m. -12:00 p.m.
NOTE: For adults 18 & older
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
Please be aware of our 3-day cancellation policy.
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