Oodles of Zoodles!

Hands On | Tasting
Tue 7/26/22  6:30-9:00 p.m.

Class Description: 

Jump on board the zoodle train and learn all about the growing popularity of ‘zoodle noodles’!  What’s a zoodle, you say? Well, it’s a vegetable spiral that you can use to make awesome veggie-friendly dishes, that’s what it is! 

One of the best things about veggie spiraling is being able to turn high carb pasta dishes into low-carb healthy zoodle dishes that won’t leave you wanting a nap after eating them.  What used to be considered a garnish is now being featured in fancy-schmancy entrees at 5-star restaurants – but, they’re really not fancy at all!  They’re super simple to make – and loads of fun, too!

Healthy cooking instructor, Tracy Richter, will show you how easy it is to turn fresh veggies into zoodle magic as you learn to use a spiralizer tool and other basic cooking techniques.  Then she’ll teach you how to create inspiring dishes like a creamy Zoodles Alfredo Dish….even a Singapore Zoodle dish (a delicious cross between curry and pad thai)-…..because we can!  Not to worry, you’ll get to practice your “zoodling” skills during the class, too. So, c’mon, let’s get our zoodle on!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.

Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.

“CookWell!™” is a trademark and service mark of The Culinary Center of Kansas City®.