Junior Chef 2-Day Professional Culinary Arts Camp: CAMP CHOP! CHOP!
[PLEASE NOTE THAT ALL CLASSES MUST BE BOOKED THROUGH OUR NEW ONLINE RESERVATIONS PLATFORM. PLEASE CLICK ON THE FOLLOWING LINK WHICH WILL TAKE YOU TO OUR FULL CALENDAR WHERE YOU CAN CHECK ON AVAILABILITY FOR THIS CLASS AND OTHERS. https://kcculinary.com/cookingclasses/calendar/
Junior Chefs 2-Day Professional Culinary Arts™ Camp:
CAMP CHOP! CHOP!
Hands On / Lunch & Tastings / Recipes / Toque
Session 1: Wed 6/14 & Thurs 6/15 10am-2pm $275
Chef Richard McPeake
Register early! Specifically designed for budding Junior Chefs (Ages 9-14), this interactive 2-day summer camp is taught by Executive Chef Richard McPeake, a Culinary Institute of America graduate, seasoned culinary instructor and award-winning BBQ Champion. This pro-camp is packed full of serious culinary education and hands-on experiences that you’ll be hard pressed to find elsewhere. Chef McPeake teaches in a way that will challenge and inspire the kids to pursue a lifelong love of all things culinary! Students are required to wear a white chef jacket to each class. These are available to purchase in our Kitchen Shop if desired. (See below for descriptions of techniques taught each day)
CLASS DESCRIPTIONS:
DAY 1: Basics of BBQ & Grilling
Chef will cover all the grilling basics in a fun and informative way so the kids really “get it!” and can use this knowledge to grow their culinary skills. They will receive plenty of hands-on practice creating recipes such as Chicken Kabobs, Grilled Stuffed Burgers and more. In addition, they’ll learn the fundamentals of creating rubs and sauces and will create their very own BBQ Rub & BBQ Sauce.
DAY 2: Breadmaking & The Art Of The Sandwich
Kids will learn breadmaking skills as well as cooking techniques associated with sandwich styles unique to various cuisines. They will create a versatile homemade bread-dough known as Focaccia which can be varied to make many styles of dishes and sandwiches. The students will learn to use a grill-press and other equipment associated with bread-making.
Events in this Series:
2-Day Junior Chefs: Camp Chop! Chop! (Day 1)
DAY 1: Basics of BBQ & Grilling
Chef will cover all the grilling basics in a fun and informative way so the kids really “get it!” and can use this knowledge to grow their culinary skills. They will receive plenty of hands-on practice creating recipes such as Chicken Kabobs, Grilled Stuffed Burgers and more. In addition, they’ll learn the fundamentals of creating rubs and sauces and will create their very own BBQ Rub & BBQ Sauce.
2-Day Junior Chefs: Camp Chop! Chop! (Day 2)
DAY 2: Breadmaking & The Art Of The Sandwich
Kids will learn breadmaking skills as well as cooking techniques associated with sandwich styles unique to various cuisines. They will create a versatile homemade bread-dough known as Focaccia which can be varied to make many styles of dishes and sandwiches. The students will learn to use a grill-press and other equipment associated with bread-making.
Events in this Series: