Learn To Make Sushi with Chef Yvette Hirang
NOTE: This class was moved from Sat 4/23.
Join us for a special Saturday afternoon sushi-making class where we’ll break out the bamboo mats and get “rolling” with Asian cooking expert, Chef Yvette Hirang.
This afternoon, she’s turning her focus on the art of sushi-making. You’ll learn about sushi rice, wasabi, pickled ginger, how to safely store fish and where and how to buy sushi-grade fish. She’ll also cover hand-rolling techniques and presentation!
Sushi always delivers on flavor and fun so come learn what terms like “Nigiri,” “Temaki” and “Maki” mean, and let’s get our sushi on! Oishii! (That means “yummy” in Japanese!) Yes, you’ll try your hand at making sushi and also taste several types like California Maki Roll and more.
Hands On | Tasting
Sat 5/7/22 1:00-3:30 p.m.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, we recommend and encourage all people, regardless of vaccine status, wear a mask when indoors and not actively eating.
Please be aware of our 3-day cancellation policy.
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