Ramen At Home - From Broth to Bowl
Hands On | Tasting
Tue 3/8/22 6:30-9:00 p.m.
Those 25 cent bags of noodles you lived on in college been replaced by huge, flavorful bowls of noodles. And, after tonight’s Asian cooking class, you’ll be ready to make (and slurp!) this Japanese staple in your own kitchen!
Join Chef & Lead Instructor Jill Garcia Schmidt as she teaches us the various styles of this amazingly versatile dish that’s enjoyed year-round. We’ll learn how to make that comforting ramen broth (and learn why it’s so different from “regular” broth), discuss garnishes (from bok choy to daikon and cilantro), meat choices and the ever-popular ramen noodles, which you’ll learn to make from scratch!
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
To view all class-related policies, including cancellation, masks and safety related measures, please click here.
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