Cake Decorating-Simple Techniques for Beginners (Adults 18 & Older) (More Cake Deco on 7/16)

NOTE: Another basic cake decorating class has been added on Sat 7/16. Please visit that date on our online calendar to read full description and register. Thank you! 

Hands On | Take-Home Decorated Mini Cake
Sun 6/5/22    10:00 a.m. - 1:00 p.m.

Please note that this class has been designed for students 18 years and older.  Your registration tells us that all registered students are at least 18 years of age. We apologize but we cannot make exceptions.

Class Description: 

In this 3-hour interactive class on cake decorating, you’ll explore some basics about cakes like the importance of crumb-coating, leveling, prepping and more. Then it’s all about the decorating!

Today's experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room.  She’ll share pro tips while showing you how to use pre-made Buttercream icing in decorator bags, and 4 of her favorite beginning tips, as she teaches basic decoration techniques such as stars, rosettes and shell borders. Everything you need to know to make your cake decorating a breeze!

It will all come together as you practice leveling, crumb-coating, icing, and decorating your very own mini-cake that you’ll get to take home and show off to your family. Say goodbye to grocery store cakes!

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.