Decadent Custard Desserts: Cheesecake, Pot de Crème & More with Pastry Chef Natasha Goellner
Hands On | Tasting & Take-Home Pot de Creme
Sat 8/13/22 10:00 a.m. - 1:00 p.m.
Join us for an incredible 3-hour pastry arts class where you can expect lots of hands-on cooking time when you work alongside Pastry Chef Natasha Goellner as she teaches the fundamentals of making elegant custard desserts. Chef is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room. Yep, she’s a real pro.
The possibilities are endless when it comes to custards. Chef will begin by teaching you to make a basic Crème Anglaise Sauce and then process into ice cream, which you’ll get to taste at the end of class. Yum. You’ll learn several more custard applications to create lovely desserts such a fancy-schmancy Pot de Crème and a classic Cheesecake.
You’ll gain a practical and serious understanding of the many techniques used in creating perfect custards and cheesecakes from an expert and leave today’s informative class with all the recipes AND the confidence to make these impressive desserts at home.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
Events in this Series: