Brisket Broken Down: Lessons From a BBQ Champ - Father's Day Gift Idea!
Demonstration Class | Tasting
Mon 6/20/22 6:30-9:00 p.m.
Summer grilling season is here, so let’s join in on the “SmokeFest” with this informative grilling class that’s all about brisket! Your instructor is a BBQ champion and accomplished chef, Richard McPeake (a/k/a “Educator of ‘Que””) and he can’t wait to lay some brisket knowledge on you using his 35+ years of extensive experience as a BBQ Pitmaster.
You may think you know all there is to know about brisket OR you may not know a darn thing, but in either case, we GUARANTEE this class to take you to a new high. He’ll cover the basics and all the tricks, smoker types, fuels, wood, time, temp, developing a “smoke ring”, how and when to apply a rub, trimming, how to make “burnt ends”, sauces, and so much more. Folks, this is the quintessential class on brisket smoking! Don’t miss it.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
“Midwest Barbecue Institute™” is a trademark and service mark of The Culinary Center of Kansas City®.
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