Elevate Your Steak: How To Make the Perfect Steak including the ‘Sous Vide’ Cooking Technique

NOTE: This class was moved from 5/24.

Demonstration Class | Tasting
Tue 8/2/22    6:30-9:00 p.m.

Class Description: 

Steak Lovers Unite! Let’s get into the zone and learn how to achieve the perfect juicy steak - the right way!  Award-Winning BBQ Guru Bruce Campbell will bust many myths as he shares his tips and secrets to achieving a great steak. Every. Single. Time. 

He’ll cover basic skills that are needed when choosing your steak as well as the magic of tenderizing to achieve a juicy steak with a versatile marinade, and pro tips for grilling steaks such as direct heat vs. indirect heat, heat zones, as well as a dandy technique used to make a mouthwatering Reverse Smoked Herb Rubbed Ribeye.

Finally, Bruce will cover the trendy Sous Vide technique (Sous what? You’ll see.) as he demos a Sous Vide Tenderloin with a classic Steak Butter.  Get ready to take lots of notes… this informative class is gonna take your steak-cooking skills to the next level.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.

Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!  

“Midwest Barbecue Institute™” is a trademark and service mark of The Culinary Center of Kansas City®.