Easy-Peasy ‘Make & Take’ Dishes
Hands On | Tasting & Take-Home Food
Sat 6/25/22 10:00 a.m. - 12:30 p.m.
Just in time for the 4th of July holiday, here are some scrumptious make-ahead recipes that can be prepared in advance, allowing you more time to enjoy yourself and still have delicious dishes to bring to the family get-togethers or to serve up for guests at your home. Who doesn’t like to save time, right?
Chef & Lead Instructor Jill Garcia Schmidt ss a rock star in the kitchen, and she’s eager lay some knowledge on you so you can minimize effort and time commitment using some of her favorite make-ahead techniques and time-saving tips.
Get ready to discover baking fundamentals while learning one of Chef Jill’s favorite make-ahead desserts - It freezes well, if needed, so you can easily make it ahead of time, and then just pop it in the oven to bake! Next, you’ll learn to make some of her all-time favorite make-ahead dishes like a spicy soup and comforting casserole. Yum! Your family (and YOU) are sure to love these tasty dishes learned in this informative class. Plus, you’ll get to help Chef with some of the cooking activities and leave with all the recipes, too.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
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