7920 Santa Fe Drive, Overland Park 913-341-4455

Exceptional Scones & Curds

image for a Exceptional Scones & Curds
20 Seats available
Price $60.00
Instructor: Chef Natasha Goellner
Location: The Culinary Center of Kansas City

NOTE: This class was moved from Tue 7/19.

Hands On | Tasting & Take-Home Scones
Mon 7/18/22     6:30-8:30 p.m.

Class Description: 

Join Pastry Chef Natasha Goellner as she shows us how to make delicious scones. You won’t believe how versatile they can be!

Chef Natasha is a graduate of The French Culinary Institute, past owner of Mulberry & Mott (Country Club Plaza, KC) and currently the Pastry Chef at The Antler Room, so you can rest assured you’ll learn much from this engaging professional.

In this 2-hour interactive class, she’ll teach some essential baking and pastry techniques as well as guidelines for shaping and baking all types of scones. Most importantly, you’ll learn how to handle the dough (lightly!) and when to stop (sooner than you think!).  Plus, you will explore flavorings and add-ins like chocolate, orange, and apricots. That’s not all, Chef will also demonstrate how to make a citrus curd – the perfect accompaniment to serve with scones. 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.