Plant-Based Asian Cuisine including Vegan Sushi Rolls!

Hands On | Tasting
Sat 7/30/22    10:00 a.m. - 12:30 p.m.

Class Description: 

Asian fare is fresh, flavorful, and interesting, not to mention, healthy with loads of delicious vegan options.  Today’s instructor, Chef LaDonna Johnson is a plant-based cooking expert and owner of her own business – Organic Soul. Yep, she walks the walk and talks the talk when it comes to healthy cooking. 

Chef will lead you in this fun and interesting Asian cooking class that will focus on different approaches to using fresh produce and how to combine them with spices and sauces to create sweet and savory plant-based/vegan recipes that are perfect for quick meals.  She will also share tips for shopping at an Asian market including a discussion of different sauces or seasoning for soups and broths as well as noodles that are available.

She’ll teach basic culinary techniques like knife skills, stir-fry and sauce & soup-making techniques, and more as you learn to prepare delicious Asian favorites like a plant-based Tom Yum Soup and vegan Sushi Rolls.  You’ll get to assist Chef LaDonna with some of the cooking activities and, as always, you’ll take home the recipes so you can recreate these healthy Asian delights at home.

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.

Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.

“CookWell!™” is a trademark and service mark of The Culinary Center of Kansas City®.