Busy People’s Pizza Night!
Hands On | Tasting & Take-Home, Ready-To-Bake Pizza Dough
Sun 8/7/22 5:00-7:30 p.m.
Here’s a great opportunity to learn some authentic pizza-making skills perfect for a fun evening for family or friends. Welcome Richard Sinning, pizza-making aficionado and professed foodie, for an interactive full-on pizza-making class!
Richard is eager to teach his tried-and-true techniques to make delicious pizzas from scratch. He’ll cover all the pizza basics….flour, yeast, measuring properly when making your fresh dough, how to handle it, thin vs thick crust, plus a discussion about fresh toppings and essential pizza-making equipment like peels, stones, pizza ovens and more
Richard will go over the various methods of cooking pizzas in home ovens as well as those fancy portable pizza ovens. (He’ll bring his to show you how that works!) He’ll also walk you through an incredibly simple sauce recipe that’s loaded with ‘pizza-licious’ flavor. Trust us, this one will have you kicking those store-bought jars to the curb. In addition, you’ll learn the correct way to use and apply the sauce so that you won’t end up with soggy pizza. Who needs that!
Once you’ve learned the basics, it’s time to put on your pizza apron and get to work as you whip up your own batch of dough that you’ll take home to bake and show off for your family.
Yes, there will be tasting, and, yes, you’ll take home all the recipes. Fuggedabboudit! Come for the pizza, stay for the fun, and while you’re at it, kiss the pizza delivery boy goodbye because now you know how to make it in your own kitchen!
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
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