Cast Iron Cooking: Searing & Butter Basting For Steaks, Scallops & Beyond!

Demonstration Class | Tasting
Wed 8/3/22   6:30-9:00 p.m.

Class Description: 

Cast iron skillets are workhorses in the kitchen. They’re dependable, durable, and, if cared for correctly, will last a lifetime. And when it comes to teaching us how to cook with cast iron, there’s nobody better suited for the job than Chef and experienced instructor Richard McPeake.

Chef is excited to show off his own brand of culinary expertise as he walks you through the art of cast iron cooking featuring Seared Scallops and Butter Basted Seared Steak with sides dishes like Acadian Corn Maque Choux (pronounced mock shoo) and Cheesy Corn & Jalapeño Beer Bread. Whoa! 

After this informative class, you won't know how you lived without a cast iron skillet in your own kitchen! 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.