The Art of Sauté & Pan Sauces

THE ART OF SAUTE & PAN SAUCES
Demonstration Class | Tasting
Wed 8/17/22   6:30-9:00 p.m.  $65
Chef Richard McPeake 

Class Description: 

In tonight’s class, you’ll learn basic sauté techniques from one of our most popular instructors. Chef Richard McPeake has been teaching classes with us for almost two decades…and man, oh man, does he know how to cook! Chef will demonstrate basic sautéing skills, a skill that is pervasive in everyday cooking.

You’ll sit back and relax as Chef teaches classic sauté dishes like a Sautéed Scampi with Pistachio Garlic Butter appetizer, Chicken al Bercy, (Pan Sautéed Chicken Breast with Chardonnay sauce), Sautéed Seared Beef Tips with Brandy Peppercorn Sauce with an interesting (and delicious) potato hash, and Chef will finish with a dazzling dessert - Bananas Foster Flambé’! All made in a saucepan! Who knew? 

Trust us, after this informative class, you’ll leave with the confidence needed to create culinary masterpieces in your own kitchen.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.