Sweet & Savory French Tarts
Hands On | Tasting & Take-Home Tart
Sat 9/3/22 10:00 a.m. - 1:00 p.m.
Pretend you’re in France and you’ve just spotted a charming bakery with colorful and artfully made tarts in the window. You dream of yourself in a white chef’s hat creating these delicacies. Well, you’re in luck, because we have the perfect instructor to show you how it’s done!
Chef Natasha Goellner is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so she can bet your whisk she knows a thing or two about the pastry arts. She will share tips and secrets as she teaches essential baking skills and techniques.
You’ll start by learning the fundamentals of making sucre dough (Pâte sucrée) a sweet, crumbly French tart dough that’s the perfect foundation for tarts. Then, you’ll learn how to choose the right fruit, how to temper, and to create two delicious versions - French Apple Tart and Chocolate Tart made with fresh Chocolate Ganache. You’ll get plenty of hands-on cooking time next to Chef Natasha, as you pull it all together to make your own perfect tart. Won’t you be fancy?
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.
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