A Classy Surf & Turf Dinner with Chef Richard McPeake
NOTE: This was moved from Fri 9/16.
Hands On | Dinner
Thu 9/15/22 6:30-9:00 p.m.
Class Description:
Join us for a spectacular night of cooking fun as you learn to make incredible dishes under the tutelage of one of our longtime CCKC instructors, Executive Chef Richard McPeake.
We’ll start off with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles. Then, we will learn about pan searing as we make Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus. Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese. If that doesn’t woo you, we’ll learn to make Key Lime Parfaits for dessert. An elegant and interactive culinary experience to usher in the weekend.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
Events in this Series: