Ramen Goodness - From Broth to Bowl

Demonstration Class | Tasting
Mon 9/26/22   6:30-9:00 p.m.

Class Description: 

Those 25 cent bags of noodles you lived on in college been replaced by huge, flavorful bowls of noodles. And, after tonight’s Asian cooking class, you’ll know how to make (and slurp!) this Japanese staple in your own kitchen!

You’ll sit back and relax as Chef & Lead Instructor Jill Garcia Schmidt dazzles with her culinary expertise while showing you how to create various styles of this amazingly versatile dish that’s enjoyed year-round.  She’ll teach the steps to make that comforting ramen broth (and learn why it’s so different from “regular” broth) and discuss garnishes (from bok choy to daikon and cilantro), meat choices and the ever-popular ramen noodles, which she’ll make from scratch!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.