Inside Julia’s Kitchen: Iconic French Dishes
Demonstration Class | Dinner
Fri 9/16/22 6:30-9:00 p.m.
Julia Child brought the art of French cooking to the United States and did it by mastering one technique at a time. Chef & Lead Instructor Jill Garcia Schmidt is an experienced culinary pro and she’s eager to prove that there’s no need to be intimidated by all the fancy French terms and cooking methods.
Chef Jill will lead the way with her easy-to-understand teaching style, and you’ll find that French cooking is actually easier than you think. Plus, there’s very good chance Chef Jill will channel the famous chef using her best ‘Julia’ impression while she teaches tonight’s fabulous French dishes. What fun!
She’ll dazzle you with essential culinary techniques and excellent mise en place tips and tricks that will serve you well anytime you are in the kitchen as she whips up classic “Julia” favorites like Pissaladier (homemade flatbread with savory toppings), Pommes de Terre a L’Huile (aka French potato salad), and, of course, Julia’s signature Boeuf Bourguignon – a savory beef stew will knock your socks off!. We'll end with a lovely French dessert. A lovely evening out with friends or date night your special someone. Oui Oui!
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
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