(No Longer Available) Flavors of India - An Interactive Cooking Class

Hands On | Tasting
Sun 8/28/22    5:00-7:30 p.m.

Class Description: 

Spice up your life (and your cooking) with a tantalizing evening of Indian cuisine. Chef Reyam Yas loves Indian cuisine and can hardly wait to show you how to make some of her favorite Indian classics, brimming with delicious tastes and fragrant aromas.

She’ll teach essential culinary techniques and explore the use of interesting spices used in Indian cooking. You’ll tie on an apron and get in on some of the hands-on activities as Chef Reyam navigates you through the steps to prepare classics like Chicken Tikka Masala, a savory basmati rice side dish, and more.

Chef Reyam is eager to share her expert culinary knowledge in an easy-to-understand teaching style.  You'll taste everything prepared in class, plus you’ll have the knowledge and confidence to recreate these delicious Indian dishes in your own kitchen. 

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class.  For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here.