An Interactive Sauté Workshop with Chef Jesse Vega

Hands On | Tasting
Sun 9/11/22    5:00-7:30 p.m.

Class Description: 

If you want to learn the art of sauce, you actually have to get in there and DO IT! No one believes that more than Executive Chef Jesse Vega. And that's why he's designed this high hands-on class to learn the art (and science) of sauté!

He'll teach techniques like pan-grilling, how to create simple and delicious pan sauces, knife skills, and more… you break out to your hands-on station and practice it … then, it’s repeated several times more.

It’s a non-stop evening of cooking and sampling as we practice the techniques and learn to prepare classic sauté dishes such as Sautéed Mushrooms appetizer, Sautéed Chicken Breast with a sophisticated Chardonnay pan sauce, Pan-Seared Salmon Fillet with Drambuie Cream Sauce (yes, please!), and we’ll round things out with a couple of simple sauteed side dishes.  This interactive class is guaranteed to be a whole lot of fun AND it’ll change way you cook!

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, pleaseclick here.

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.